{"id":59538,"date":"2010-08-30T17:44:11","date_gmt":"2010-08-30T17:44:11","guid":{"rendered":"http:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3.jpg"},"modified":"2010-08-30T17:44:11","modified_gmt":"2010-08-30T17:44:11","slug":"soap3","status":"inherit","type":"attachment","link":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/soap3\/","title":{"rendered":"Step 2"},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"class_list":["post-59538","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"260\" height=\"173\" src=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3-260x173.jpg\" class=\"attachment-medium size-medium\" alt=\"photo of Step 2 in Stephen Rumbaugh&#039;s soap-making process\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Step 2. To this, he adds tea leaves and imported French kaolin clay, which lend the soap its creaminess and texture. <a href=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/soap3\/\" class=\"morelink\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n"},"alt_text":"photo of Step 2 in Stephen Rumbaugh's soap-making process","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":700,"height":466,"file":"2010\/08\/soap3.jpg","sizes":{"thumbnail":{"file":"soap3-135x90.jpg","width":135,"height":90,"mime_type":"image\/jpeg","source_url":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3-135x90.jpg"},"medium":{"file":"soap3-260x173.jpg","width":260,"height":173,"mime_type":"image\/jpeg","source_url":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3-260x173.jpg"},"large":{"file":"soap3-508x338.jpg","width":508,"height":338,"mime_type":"image\/jpeg","source_url":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3-508x338.jpg"},"cat_post_thumb_sizewsuposts-3":{"file":"soap3-99x66.jpg","width":99,"height":66,"mime_type":"image\/jpeg","source_url":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3-99x66.jpg"},"cat_post_thumb_sizewsuposts-5":{"file":"soap3-100x75.jpg","width":100,"height":75,"mime_type":"image\/jpeg","source_url":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3-100x75.jpg"},"wrightedu-thumb":{"file":"soap3-80x53.jpg","width":80,"height":53,"mime_type":"image\/jpeg","source_url":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3-80x53.jpg"},"hp-coverstory-img":{"file":"soap3-500x333.jpg","width":500,"height":333,"mime_type":"image\/jpeg","source_url":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3-500x333.jpg"},"full":{"file":"soap3.jpg","width":700,"height":466,"mime_type":"image\/jpeg","source_url":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":null,"source_url":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2010\/08\/soap3.jpg","_links":{"self":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/media\/59538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/comments?post=59538"}]}}