{"id":20954,"date":"2013-04-18T14:51:11","date_gmt":"2013-04-18T18:51:11","guid":{"rendered":"http:\/\/webapp2.wright.edu\/web1\/newsroom\/?p=20954"},"modified":"2013-04-18T14:51:11","modified_gmt":"2013-04-18T18:51:11","slug":"garlic-mustard-salad-days-for-an-invasive-plant","status":"publish","type":"post","link":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/2013\/04\/18\/garlic-mustard-salad-days-for-an-invasive-plant\/","title":{"rendered":"Garlic mustard: Salad days for an invasive plant"},"content":{"rendered":"<p><em><strong>Excerpt<\/strong><\/em><\/p>\n<p><a href=\"http:\/\/www.wright.edu\/%7Edon.cipollini\/\" target=\"_blank\">Don Cipollini<\/a>, a Wright State University professor of plant physiology and chemical ecology, discovered a few years ago that, unlike most other plants in the mustard family, young garlic mustard leaves contain <a href=\"http:\/\/link.springer.com\/article\/10.1007%2Fs10886-006-9205-x\" target=\"_blank\">significant amounts of cyanide<\/a>.<\/p>\n<p>That could be &#8220;concerning for mammals,&#8221; Cipollini said, &#8220;if large amounts of fresh leaves were ingested&#8221; or eaten &#8220;chronically, like a salad of fresh garlic mustard every day,&#8221; which would be difficult to do: &#8220;The leaves are awfully bitter eaten fresh,&#8221; Cipollini said.<\/p>\n<p>Read more at the <a href=\"http:\/\/www.washingtonpost.com\/wp-srv\/special\/metro\/urban-jungle\/pages\/130416.html\">washingtonpost.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Excerpt Don Cipollini, a Wright State University professor of plant physiology and chemical ecology, discovered a few years ago that, unlike most other plants in the mustard family, young garlic mustard leaves contain significant amounts of cyanide. That could be &hellip; <a href=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/2013\/04\/18\/garlic-mustard-salad-days-for-an-invasive-plant\/\" class=\"morelink\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":21,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[714,730],"tags":[],"class_list":["post-20954","post","type-post","status-publish","format-standard","hentry","category-for-the-media","category-wright-state-in-the-news"],"_links":{"self":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/20954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/comments?post=20954"}],"version-history":[{"count":1,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/20954\/revisions"}],"predecessor-version":[{"id":20955,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/20954\/revisions\/20955"}],"wp:attachment":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/media?parent=20954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/categories?post=20954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/tags?post=20954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}