{"id":21431,"date":"2013-05-08T08:51:43","date_gmt":"2013-05-08T12:51:43","guid":{"rendered":"http:\/\/webapp2.wright.edu\/web1\/newsroom\/?p=21431"},"modified":"2013-05-08T14:42:57","modified_gmt":"2013-05-08T18:42:57","slug":"lake-campus-adding-food-science-degrees","status":"publish","type":"post","link":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/2013\/05\/08\/lake-campus-adding-food-science-degrees\/","title":{"rendered":"Lake Campus adding food science degrees"},"content":{"rendered":"<p><strong><em>Excerpt<\/em><\/strong><\/p>\n<p>Wright State University-Lake Campus this fall will begin offering courses toward associate&#8217;s and bachelor&#8217;s degrees in food science.<\/p>\n<p>Professor Greg Homan led a focus group Tuesday at the campus to gather input from area agribusiness leaders on what the new curriculum should include and the skills employees should obtain.<\/p>\n<p>Read more at <a href=\"http:\/\/www.dailystandard.com\/archive\/2013-05-07\/stories\/20971\/lake-campus-adding-food-science-degrees\" target=\"_blank\">DailyStandard.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Excerpt Wright State University-Lake Campus this fall will begin offering courses toward associate&#8217;s and bachelor&#8217;s degrees in food science. Professor Greg Homan led a focus group Tuesday at the campus to gather input from area agribusiness leaders on what the &hellip; <a href=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/2013\/05\/08\/lake-campus-adding-food-science-degrees\/\" class=\"morelink\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":43,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[714,730],"tags":[],"class_list":["post-21431","post","type-post","status-publish","format-standard","hentry","category-for-the-media","category-wright-state-in-the-news"],"_links":{"self":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/21431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/comments?post=21431"}],"version-history":[{"count":4,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/21431\/revisions"}],"predecessor-version":[{"id":21437,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/21431\/revisions\/21437"}],"wp:attachment":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/media?parent=21431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/categories?post=21431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/tags?post=21431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}