{"id":22585,"date":"2013-07-08T11:02:56","date_gmt":"2013-07-08T15:02:56","guid":{"rendered":"http:\/\/webapp2.wright.edu\/web1\/newsroom\/?p=22585"},"modified":"2013-07-08T11:03:10","modified_gmt":"2013-07-08T15:03:10","slug":"wright-state-to-host-business-program","status":"publish","type":"post","link":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/2013\/07\/08\/wright-state-to-host-business-program\/","title":{"rendered":"Wright State to host business program"},"content":{"rendered":"<p><strong><em>Excerpt<\/em><\/strong><\/p>\n<p>Several dozen high school students will get a taste of the business world this month as part of a program hosted by at\u00a0Wright State University\u00a0and several Dayton-area businesses.<\/p>\n<p>The Raj Soin College of Business will host a Professional Business Institute from July 14 to 17. The weekend program will focus on a case study of Scene75 entertainment center, as students are confronted with the everyday challenges and scenarios of managing that business.<\/p>\n<p>D.R. Fannin, director of the\u00a0Center for Economic Education\u00a0and Financial Literacy in the Raj Soin College of Business, said the goal of such a program is to get high school students acclimated to the business world at a younger age.<\/p>\n<p>Read more at <a href=\"http:\/\/www.bizjournals.com\/dayton\/blog\/2013\/07\/wright-state-to-host-business-program.html\" target=\"_blank\">BizJournals.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Excerpt Several dozen high school students will get a taste of the business world this month as part of a program hosted by at\u00a0Wright State University\u00a0and several Dayton-area businesses. The Raj Soin College of Business will host a Professional Business &hellip; <a href=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/2013\/07\/08\/wright-state-to-host-business-program\/\" class=\"morelink\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":43,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[714,730],"tags":[],"class_list":["post-22585","post","type-post","status-publish","format-standard","hentry","category-for-the-media","category-wright-state-in-the-news"],"_links":{"self":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/22585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/comments?post=22585"}],"version-history":[{"count":5,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/22585\/revisions"}],"predecessor-version":[{"id":22595,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/22585\/revisions\/22595"}],"wp:attachment":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/media?parent=22585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/categories?post=22585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/tags?post=22585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}