{"id":4112,"date":"2011-04-19T14:24:29","date_gmt":"2011-04-19T18:24:29","guid":{"rendered":"http:\/\/webapp2.wright.edu\/web1\/newsroom\/?p=4112"},"modified":"2011-04-19T15:35:46","modified_gmt":"2011-04-19T19:35:46","slug":"couple-claims-campus-culinary-supremacy","status":"publish","type":"post","link":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/2011\/04\/19\/couple-claims-campus-culinary-supremacy\/","title":{"rendered":"Couple claims campus culinary supremacy"},"content":{"rendered":"<p>Brian Wierzba and Crystal Kokaly won the Dining Services campus  competition, Battle of the Chefs with a savory pan seared chicken on a  bed of linguine with saut\u00e9ed vegetables and thick cut bacon in a cream  sauce.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-4112 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/webapp2.wright.edu\/web1\/newsroom\/2011\/04\/19\/couple-claims-campus-culinary-supremacy\/6537-denise-robinow-battle-of-the-chefs-4-12-11\/'><img loading=\"lazy\" decoding=\"async\" width=\"126\" height=\"90\" src=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2011\/04\/Chef-Battle-1-140x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4129\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4129'>\n\t\t\t\tThe first Battle of the Chef&#8217;s competition at Wright State took place earlier this month in the Student Union atrium. \n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/webapp2.wright.edu\/web1\/newsroom\/2011\/04\/19\/couple-claims-campus-culinary-supremacy\/6537-denise-robinow-battle-of-the-chefs-4-12-11-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"126\" height=\"90\" src=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2011\/04\/Chef-Battle-2-140x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4130\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4130'>\n\t\t\t\tBrian Wierzba and Crystal Kokaly (not pictured) won the competition with a savory pan seared chicken on a bed of linguine with saut\u00e9ed vegetables and thick cut bacon in a cream sauce.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/webapp2.wright.edu\/web1\/newsroom\/2011\/04\/19\/couple-claims-campus-culinary-supremacy\/6537-denise-robinow-battle-of-the-chefs-4-12-11-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"126\" height=\"90\" src=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2011\/04\/Chef-Battle-3-140x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4131\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4131'>\n\t\t\t\tWright State Dining Services organized the competition and provided the prizes to the winners. \n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/webapp2.wright.edu\/web1\/newsroom\/2011\/04\/19\/couple-claims-campus-culinary-supremacy\/6537-denise-robinow-battle-of-the-chefs-4-12-11-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"126\" height=\"90\" src=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2011\/04\/Chef-Battle-4-140x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4132\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4132'>\n\t\t\t\tEach team had to create a chicken dinner from the same ingredients, except for one wild card indredient unique to each team.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/webapp2.wright.edu\/web1\/newsroom\/2011\/04\/19\/couple-claims-campus-culinary-supremacy\/6537-denise-robinow-battle-of-the-chefs-4-12-11-5\/'><img loading=\"lazy\" decoding=\"async\" width=\"126\" height=\"90\" src=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2011\/04\/Chef-Battle-5-140x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4133\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4133'>\n\t\t\t\tA &#8220;celebrity&#8221; panel tasted each dish and chose the winner.\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/webapp2.wright.edu\/web1\/newsroom\/2011\/04\/19\/couple-claims-campus-culinary-supremacy\/6537-denise-robinow-battle-of-the-chefs-4-12-11-6\/'><img loading=\"lazy\" decoding=\"async\" width=\"126\" height=\"90\" src=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2011\/04\/Chef-winners-140x100.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" aria-describedby=\"gallery-1-4140\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-4140'>\n\t\t\t\tBrian Wierzba and Crystal Kokaly won the competition with a savory pan seared chicken on a bed of linguine with saut\u00e9ed vegetables and thick cut bacon in a cream sauce.\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Brian Wierzba and Crystal Kokaly won the Dining Services campus competition, Battle of the Chefs with a savory Pan Seared Chicken&#8230; <a href=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/2011\/04\/19\/couple-claims-campus-culinary-supremacy\/\" class=\"morelink\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":21,"featured_media":4140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[725,727,715,717,719],"tags":[],"class_list":["post-4112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-news-sidebar","category-homepage-photos-and-video","category-news","category-photos","category-special-categories"],"_links":{"self":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/4112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/comments?post=4112"}],"version-history":[{"count":17,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/4112\/revisions"}],"predecessor-version":[{"id":4147,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/4112\/revisions\/4147"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/media\/4140"}],"wp:attachment":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/media?parent=4112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/categories?post=4112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/tags?post=4112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}