{"id":43385,"date":"2016-11-30T16:02:22","date_gmt":"2016-11-30T21:02:22","guid":{"rendered":"http:\/\/webapp2.wright.edu\/web1\/newsroom\/?p=43385"},"modified":"2016-11-30T16:02:22","modified_gmt":"2016-11-30T21:02:22","slug":"wright-state-students-can-save-20-on-summer-tuition","status":"publish","type":"post","link":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/2016\/11\/30\/wright-state-students-can-save-20-on-summer-tuition\/","title":{"rendered":"Wright State students can save 20% on summer tuition"},"content":{"rendered":"<p><strong><em>Excerpt<\/em><\/strong><\/p>\n<p>Wright State University students are earning an opportunity to\u00a0save 20% on tuition when taking up to three credit hours during the summer 2017 semester. Undergraduates that have taken at least 24-credits during the prior fall and spring semesters are eligible to qualify for a reimbursement of up to\u00a0$236 per course.<\/p>\n<p>\u201cWhether students are trying to save money or graduate early, taking one course each summer could help them complete their degree as much as a semester early, saving tuition and getting them out into the workforce,&#8221; said\u00a0University Registrar Amanda Steele-Middleton.<\/p>\n<p>Read the article from the <a href=\"http:\/\/www.daytondailynews.com\/news\/local\/wsu-students-can-save-summer-tuition\/COVRU381kAiinjXIu9A2aP\/\">Dayton Daily News<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Excerpt Wright State University students are earning an opportunity to\u00a0save 20% on tuition when taking up to three credit hours during the summer 2017 semester. Undergraduates that have taken at least 24-credits during the prior fall and spring semesters are &hellip; <a href=\"https:\/\/webapp2.wright.edu\/web1\/newsroom\/2016\/11\/30\/wright-state-students-can-save-20-on-summer-tuition\/\" class=\"morelink\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":43,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[730],"tags":[],"class_list":["post-43385","post","type-post","status-publish","format-standard","hentry","category-wright-state-in-the-news"],"_links":{"self":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/43385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/comments?post=43385"}],"version-history":[{"count":1,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/43385\/revisions"}],"predecessor-version":[{"id":43386,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/posts\/43385\/revisions\/43386"}],"wp:attachment":[{"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/media?parent=43385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/categories?post=43385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/webapp2.wright.edu\/web1\/newsroom\/wp-json\/wp\/v2\/tags?post=43385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}