The Wright State University Athletic Department provided drive-up meals for 50 student-athletes on April 23. Students who braved the rainy weather received a sandwich, chips, applesauce and chocolate milk outside the Wright State Nutter Center.<\/p>\n
\u201cWhile you can\u2019t really shake their hand or physically hug them, seeing them like this is what it\u2019s all about,\u201d said Bob Grant, director of athletics.<\/p>\n
It was the second time the Athletic Department distributed meals to student-athletes during the COVID-19 pandemic. Several weeks ago the department distributed 80 meals to students<\/p>\n
\u201cIt\u2019s a good way to see everyone and not be in the same room,\u201d said Austin Schoonmaker, a senior golfer.<\/p>\n
Fresh Thyme Farmers Market in Beavercreek provided the meals for the event.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Wright State University Athletic Department provided drive-up meals for 50 student-athletes. Continue reading