\u201cShe is phenomenally fast,\u201d said store director Jerry Post. \u201cThe emcee of the event called her an Avenger. It was like watching somebody out of a comic book.\u201d<\/p>\n
Dorothy Lane Market has taken extensive measures to protect the safety and health of its customers and staff in the wake of the coronavirus. In addition to its employees wearing face coverings, the store asks customers to do the same if they can. The market also sanitizes carts and other hard surfaces, limits the number of customers in its stores at any given time, has put markings on its floors to aid physical distancing and has suspended its culinary classes and the consumption of alcohol.<\/p>\n
West\u2019s love affair with the violin began when she found one in her grandfather\u2019s closet. She began studying violin in middle school after taking part in an exploratory music program that introduced her to other instruments.<\/p>\n
She found that the violin enabled her to connect to the music at a deep level. \u201cIt\u2019s a very expressive instrument,\u201d she said.<\/p>\n
![\"\"](\"http:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2020\/06\/Katie-West-53435_018-1-508x373.jpg\")
<\/a>Katie West, who majors in violin performance and music education and works at Dorothy Lane Market, was runner-up in a national grocery bagging competition. (Video by Kris Sproles \/ photos by Erin Pence)<\/p><\/div>\n
After graduating from Kettering Fairmont High School in 2019, West enrolled at Wright State to study violin<\/a> and music education<\/a>. Her parents, who are retired math teachers, and two of her siblings all went to Wright State. Her twin brother will transfer to Wright State in the fall.<\/p>\n \u201cI know it\u2019s a great school and their performing arts program, performing arts anything at Wright State, is so strong, and I\u2019m very lucky to be part of that program,\u201d she said. \u201cIt\u2019s been amazing. I came already from a really supportive program like Kettering and I just got thrown in to an even more supportive program at Wright State.\u201d<\/p>\n Just in her first year, West has already had teaching experiences and attended educational workshops, some in Indianapolis.<\/p>\n \u201cThere is so much I\u2019ve already been offered with these amazing opportunities at Wright State,\u201d she said.<\/p>\n West grew up two blocks from Dorothy Lane Market and began working there in 2016.<\/p>\n \u201cThis has been a really safe and humbling job to have through high school,\u201d she said, \u201cand I should be able to continue it through college to help pay for my college working here and saving money.\u201d<\/p>\n West started as a bagger and is now assistant for the day, serving as a front-end supervisor and taking over for the manager when necessary. But she still bags groceries from time to time.<\/p>\n West said the secret to being a good bagger is having good organizational skills and techniques.<\/p>\n \u201cIt\u2019s just a big organizational puzzle,\u201d she said.<\/p>\n She said the biggest challenge of being a bagger is keeping up with the flow. She said her most embarrassing moment was dropping and shattering a customer\u2019s bottle of wine.<\/p>\n \u201cYou want to go as fast and efficient as possible,\u201d she said. \u201cAnd efficient is way better than being fast because you want to make sure you handle these customers\u2019 items with care because their last experience is with you as they leave.\u201d<\/p>\n Every year, Dorothy Lane Market holds a bagging competition among its employees at its three Dayton-area stores for fun. As part of that, West and a few fellow employees would get together and practice speed-bagging.<\/p>\n The top four finishers this year, who included West, competed in a statewide bagging contest last August in Newcomerstown hosted by the Ohio Grocery Association. Baggers had 50 seconds to put groceries into three bags and were rewarded with points for speed, proper technique, weight distribution in the bag, as well as style, attitude and appearance.<\/p>\n West advanced from the first heat even though she forgot to bag a beef stick, an oversight she felt had doomed her. But she finished first among the five finalists and advanced to the national Best Bagger Championship hosted by the National Grocers Association in San Diego in February.<\/p>\n There were 700 spectators cheering on the 22 competitors. There was also a big stage, bright lights and emcee Akbar Gbajabiamila, co-host of \u201cAmerican Ninja Warrior.\u201d<\/p>\n \u201cIt was a lot more intense than the hometown feel of the Ohio competition,\u201d said West. \u201cIt was a very big production.\u201d<\/p>\n In her first year studying in the Wright State School of Music, Katie West has had teaching experiences and attended educational workshops, some in Indianapolis.<\/p><\/div>\n West finished first in the first heat and competed against four other baggers in the final round. When the dust settled, West had finished second, runner-up to a bagger from Maine.<\/p>\n West said she never expected to finish that high and was just excited to have the opportunity and be runner-up. She plans to use her $5,000 cash prize to pay tuition at Wright State.<\/p>\n Post said West has a sunny disposition, a smile that lights up a room and a \u201cnervous confidence\u201d in stressful situations. He said she embodies the professionalism Dorothy Lane tries to instill in its young workers.<\/p>\n \u201cI\u2019m excited for her. She deserves this,\u201d said Post. \u201cShe\u2019s one of the greatest employees I\u2019ve ever been around.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":" Katie West, who majors in violin performance and music education and works at Dorothy Lane Market, was runner-up in a national grocery bagging competition. Continue reading ![\"\"](\"http:\/\/webapp2.wright.edu\/web1\/newsroom\/files\/2020\/06\/Katie-West-53435_049-508x342.jpg\")
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