Excerpt
Wright State University-Lake Campus this fall will begin offering courses toward associate’s and bachelor’s degrees in food science.
Professor Greg Homan led a focus group Tuesday at the campus to gather input from area agribusiness leaders on what the new curriculum should include and the skills employees should obtain.
Read more at DailyStandard.com.
Wright State to host Big Hoopla STEM Challenge on March 15
Wright State University will host the Big Hoopla STEM Challenge on Sunday, March 15, one of the community events leading up to the NCAA First Four in Dayton. Continue reading
Regional Workforce Summit at Wright State’s Lake Campus connects students, employers and community leaders
Students, employers and community leaders gathered at the Lake Campus to discuss strengthening the regional workforce through collaboration and partnerships. Continue reading
Ready for take off
During the annual Campus Scholarship and Innovation Campaign (CSIC), faculty, staff and retirees can support students by making a gift to one of more than 2,000 scholarships and programs. Continue reading
A foundation of support
When Faminaz Karazha first arrived at Wright State University, she chose more than a college. She chose a community. Continue reading
Wake-up call
Wright State senior Lily Kaval has turned her experience living with narcolepsy into impactful research, earning an invitation to present her work at the highly competitive 2026 American Counseling Association conference. Continue reading
