Excerpt
Wright State University-Lake Campus this fall will begin offering courses toward associate’s and bachelor’s degrees in food science.
Professor Greg Homan led a focus group Tuesday at the campus to gather input from area agribusiness leaders on what the new curriculum should include and the skills employees should obtain.
Read more at DailyStandard.com.
Lake Campus students saddle up for success at eighth annual Laker Lawn Party
More than 45 local companies, community groups, Lake Campus departments and student organizations kicked off the Fall Semester at the Weeks of Welcome event. Continue reading
Ohio Medical Education Day brings aspiring physicians from across the state to Wright State University
Ohio Medical Education Day serves as an entry point into Ohio’s medical education pipeline, connecting undergraduate students with medical schools and helping them prepare for medical school and a career in medicine. Continue reading
Connecting students with career opportunities
The newly named Berry Family Career Hub connects students and alumni with career development resources, employers, experiences and guidance to take the next steps toward meaningful careers. Continue reading
Preparing students for the workforce from day one
Whether it be meeting with career consultants, completing an internship or networking with industry leaders, Wright State students have opportunities to prepare for the workforce at every step of their academic journey. Continue reading
10th annual Wright Day to Give scheduled for Sept. 30 and Oct. 1
Wright Day to Give donors can “Give Back to the Pack” by supporting the area of Wright State that matters most to them, from academics and athletics to scholarships and student success initiatives. Continue reading
