Excerpt
Wright State University-Lake Campus this fall will begin offering courses toward associate’s and bachelor’s degrees in food science.
Professor Greg Homan led a focus group Tuesday at the campus to gather input from area agribusiness leaders on what the new curriculum should include and the skills employees should obtain.
Read more at DailyStandard.com.
Summer of discovery
From investigating invasive species to determining what temperature light makes someone perform at their best, students in the College of Science and Math shared their findings at summer conferences. Continue reading
More than 2,400 Wright State students move in to on-campus housing for start of Fall Semester
Wright State University welcomed more than 2,400 new and returning residential students to its Dayton Campus for the start of the 2026 Fall Semester. Continue reading
Wright State welcomes another increase in residential students this fall
More than 2,400 students are expected to live on Wright State’s Dayton Campus this fall, the highest number of on-campus residents in the past 10 years. Continue reading
Seeing and believing
Now at the No. 1 graduate school in the country for biological sciences, Christina Davis credits her Wright State education for helping lay the foundation for her success. Continue reading
Curating a career
Mikail Berger-Messenger, a painting and printmaking major, curated “From Campus to Community,” showcasing the work of college students and recent graduates, as part of his internship with the Dayton Society of Artists. Continue reading
