Brian Wierzba and Crystal Kokaly won the Dining Services campus competition, Battle of the Chefs with a savory pan seared chicken on a bed of linguine with sautéed vegetables and thick cut bacon in a cream sauce.
-
- The first Battle of the Chef’s competition at Wright State took place earlier this month in the Student Union atrium.
-
- Brian Wierzba and Crystal Kokaly (not pictured) won the competition with a savory pan seared chicken on a bed of linguine with sautéed vegetables and thick cut bacon in a cream sauce.
-
- Wright State Dining Services organized the competition and provided the prizes to the winners.
-
- Each team had to create a chicken dinner from the same ingredients, except for one wild card indredient unique to each team.
-
- A “celebrity” panel tasted each dish and chose the winner.
-
- Brian Wierzba and Crystal Kokaly won the competition with a savory pan seared chicken on a bed of linguine with sautéed vegetables and thick cut bacon in a cream sauce.
International scholars 
A fresh start leads to finding his people 
Wright State alumna and faculty member Amy Faust receives Emerging Cinematographer Award 
Weeks of Welcome helps Wright State students find place on campus 
Federally funded conservation treatment helps preserve Wright brothers’ family history 