Brian Wierzba and Crystal Kokaly won the Dining Services campus competition, Battle of the Chefs with a savory pan seared chicken on a bed of linguine with sautéed vegetables and thick cut bacon in a cream sauce.
-
- The first Battle of the Chef’s competition at Wright State took place earlier this month in the Student Union atrium.
-
- Brian Wierzba and Crystal Kokaly (not pictured) won the competition with a savory pan seared chicken on a bed of linguine with sautéed vegetables and thick cut bacon in a cream sauce.
-
- Wright State Dining Services organized the competition and provided the prizes to the winners.
-
- Each team had to create a chicken dinner from the same ingredients, except for one wild card indredient unique to each team.
-
- A “celebrity” panel tasted each dish and chose the winner.
-
- Brian Wierzba and Crystal Kokaly won the competition with a savory pan seared chicken on a bed of linguine with sautéed vegetables and thick cut bacon in a cream sauce.
Wright State Theatre explores the search for meaning in ‘Pippin’ 
Wright State University hosting National Civics Bee Regional Competition 
Wright State student-athletes make an impact on Fairborn family through Habitat for Humanity project 
Regional development executive Jerad Barnett appointed to Wright State Board of Trustees 
Wright State researchers identify potential driver of severe early-onset preeclampsia 