Wright State University students, staff, faculty and alumni enjoyed a Thanksgiving meal together at the 14th annual Raidersgiving.
Dozens of volunteers planned the event and prepared the food. Faculty and staff greeted patrons as they enjoyed a buffet-style meal along with music, games and trivia in the Student Union Apollo Room on Nov. 26.
Raiders had a choice between a traditional Thanksgiving meal, a vegetarian meal or a Halal meal.
“It’s probably one of my favorite days of the year,” said Wright State University President Sue Edwards. “We get together as a community and share a meal, have a conversation, get to know one another and be thankful for the community Wright State is.”
Raidersgiving was sponsored by individual donations; Eric Bigler ’83, ’87; the Wright State University Foundation; Office of the President; Raider Landing; Quest Food and Pepsi. Giveaways and door prizes were donated by eCampus.
Wright State pedals toward bicycle friendly recognition 
Wright State University receives BBB of Greater Dayton’s 16th annual Community Honor Award 
Wright State and Premier Health partnership awarded first-of-its-kind $2.5M federal grant to expand street medicine in Ohio 
Wright State hosts regional conference to advance student success, retention and workforce readiness 
For the record 