Brian Wierzba and Crystal Kokaly won the Dining Services campus competition, Battle of the Chefs with a savory pan seared chicken on a bed of linguine with sautéed vegetables and thick cut bacon in a cream sauce.
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- The first Battle of the Chef’s competition at Wright State took place earlier this month in the Student Union atrium.
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- Brian Wierzba and Crystal Kokaly (not pictured) won the competition with a savory pan seared chicken on a bed of linguine with sautéed vegetables and thick cut bacon in a cream sauce.
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- Wright State Dining Services organized the competition and provided the prizes to the winners.
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- Each team had to create a chicken dinner from the same ingredients, except for one wild card indredient unique to each team.
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- A “celebrity” panel tasted each dish and chose the winner.
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- Brian Wierzba and Crystal Kokaly won the competition with a savory pan seared chicken on a bed of linguine with sautéed vegetables and thick cut bacon in a cream sauce.
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