The Foodbank organized a mass food distribution at the Wright State University Nutter Center on Aug. 29, attracting more than a 1,000 households and distributing thousands of pounds of food.
Over 100 volunteers from CareSource, SICSA, Imagination Library and Wright State distributed fresh produce, proteins, grains and pet food.
“Pet food is also being impacted by the high cost of items,” said Lee Truesdale, chief development officer at The Foodbank.
The Foodbank distribution began just before 10 a.m. and lasted past 1 p.m. with 1,297 families being served during the over three-hour event.
“We are giving back to the community today, which is what Wright State is all about,” said Jim Click, custodial services manager at Wright State, who volunteered at distribution.
The Wright State men’s and women’s basketball teams also volunteered by loading vehicles with food.
“It’s incredible to have this many volunteers come out and help,” said Drey Carter, a sophomore guard on the men’s basketball team.
More assistance available
Residents unable to attend the distribution event can access The Foodbank’s pantry locator tool and other resources at thefoodbankdayton.org.
Wright State students in need of emergency assistance can schedule an appointment at the Raider Food Pantry or contact the pantry at 937-260-0167.

Wright State inspires the next generation of business leaders through Ohio Business Week
Wright State–Lake Campus’ America 250 event brings students and community together
Wright State President Sue Edwards named to Dayton Business Journal’s Power 100
Civil Air Patrol encampment brings 500 cadets to Wright State for leadership training
Wright State Board of Trustees approves balanced budget reflecting financial strength and stability